Creamed Chicken - cooking recipe

Ingredients

chicken
paprika
milk
1 Tbsp. butter
1 Tbsp. flour

Preparation

Lightly brown pieces of chicken in about a tablespoon of butter.
Sprinkle with paprika and cover with water.
Let simmer until chicken is done.
Make paste with 1 tablespoon of flour and a little milk, then add enough milk to make 1 cup.
Pour over the chicken and bake at 350\u00b0 until tender.