Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple and juice
1 (No. 2) can cherry pie filling
1 cake mix (yellow or white)
1 1/2 sticks oleo
1/2 c. nuts

Preparation

Into greased pan, dump pineapple and juice; spread.
Dump in cherry filling over pineapple.
Shake dry cake mix over the top filling evenly.
Slice oleo on mix.
Add nuts.
Bake for 1 hour at 350\u00b0.