Cottage Cheese Cookies - cooking recipe

Ingredients

4 c. flour
1 lb. cottage cheese
1 lb. margarine
vanilla

Preparation

Mix all ingredients.
Refrigerate dough overnight.
Roll out to 1/4-inch thick.
Cut with knife into rectangular shapes.
Do not re-roll.
Bake at 375\u00b0 for 15 minutes.
Frost cookies with butter frosting.
Decorate with nuts, jimmies or colored frosting. (These were always \"special occasion\" cookies at our house.)