Navy Beans Pottage - cooking recipe

Ingredients

1 c. navy beans, soaked overnight
1/4 of small head cabbage (2 oz.)
2 oz. pumpkin
3 Tbsp. olive oil
1 bay leaf
1 batch sofrito (see Sauces)
3 c. water
2 to 3 tsp. salt
1/2 lb. potatoes

Preparation

Make sofrito and cook for about 3 minutes.
Add bay leaf, softened beans (either soaked overnight or cooked 30 minutes in a pressure cooker) and water.
Cook on medium heat.