Filipino Mochi - cooking recipe

Ingredients

1 block butter
3 c. sugar (may reduce to 2 1/2 c.)
4 eggs
1 can evaporated milk (large size) and water to equal to 2 c. liquid
1 (16 oz.) box mochiko
2 tsp. baking powder
1 can coconut milk
1 tsp. vanilla

Preparation

Combine the ingredients in order as listed.
Pour the mixture into a 9 x 13-inch ungreased pan.
Sprinkle with sesame seed. Bake at 350\u00b0 for 1 hour.