Rice Pudding - cooking recipe

Ingredients

2 c. rice
1 stick butter
1 egg
2 c. milk
1 1/2 c. sugar
1 4-oz box vanilla pudding and pie filling
Pinch of salt
1 tsp. vanilla
1 tsp. butternut flavoring
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 raisins (optional)

Preparation

Cook rice.
Add butter and remaining ingredients.
Pour into baking dish bake in 375\u00b0 oven.
Bake until golden brown.