Green Chili Burritos - cooking recipe

Ingredients

1 1/2 c. leftover beef roast
1/2 small onion, chopped
1 (4 oz.) can green chilies
1 (8 oz.) jar green chili salsa
1 (16 oz.) can stewed tomatoes
pinch of pepper
pinch of garlic

Preparation

Simmer all together.
Add 1 tablespoon cornstarch.
Heat flour tortillas.
Fill tortillas.
Put in baking dish.
Top with enchilada sauce and cheese.
Bake at 350\u00b0 until heated and cheese melts.