Spaghetti Casserole - cooking recipe

Ingredients

1 lb. spaghetti
1 jar spaghetti sauce
1 lb. Mozzarella cheese
1 lb. Provolone cheese
1/2 lb. Swiss cheese
1 lb. pepperoni
Parmesan cheese
1 tsp. basil
1 tsp. oregano

Preparation

Cook spaghetti and drain. Add sauce.
Layer in a casserole dish the spaghetti, Mozzarella, Provolone, Swiss and pepperoni. Sprinkle with Parmesan cheese.
Continue to layer until ingredients are used.
Sprinkle with basil and oregano.
Bake, uncovered, at 375\u00b0 for 45 minutes.