Continental Chicken - cooking recipe

Ingredients

1 (2 1/4 oz.) pkg. dried beef
4 whole boneless chicken breasts
8 slices bacon
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. sour cream

Preparation

Arrange dried beef on bottom of pan.
Cut chicken into bite size pieces and layer on top of beef.
Put bacon on top of chicken.
Mix soup and sour cream together.
Pour over chicken. Cover with foil.
Cook at 350\u00b0 for 1 1/2 hours or until chicken runs clear.
Serve over rice.
Can also be made in crock-pot.