Baked Beans - cooking recipe

Ingredients

1 lb. beans (baby limas)
3 to 4 Tbsp. brown sugar (approximately)
1 or 2 onions, sliced
1 can tomato soup
1/2 lb. bacon

Preparation

Soak beans overnight.
Cook 10 minutes; drain.
Put layer of beans in casserole, then layer of brown sugar, layer of bacon and onion.
Add tomato soup and 1 can of water.
Bake at 325\u00b0 until beans are done.
Add more water if beans get too dry from time to time.