Orange Sherbet - cooking recipe

Ingredients

8 oranges
4 lemons
4 c. sugar
2 (3 oz.) pkg. orange jello
2 c. hot water
2 qt. milk
1 pt. whip cream

Preparation

Mix juices with sugar.
Dissolve jello in water.
Add milk and cream.
Freeze.
Makes 1 1/2 gallons.