No Roll Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. butter Crisco
1/4 c. water
1 Tbsp. vinegar

Preparation

Mix dry ingredients into pie plate.
Heat Crisco and water until Crisco is melted.
Add vinegar.
Add to dry ingredients. Mix with fork until well moistened.
Remove a small amount (walnut size).
Press into bottom and sides of dish.
Flute edges.
Prick with fork.
If making more than one, mix completely
separate. Bake at 450\u00b0 for 10 to 12 minutes.