Deluxe Cheesy Potatoes - cooking recipe

Ingredients

1 (6 oz.) pkg. hash browns (Betty Crocker, with or without onions)
4 c. hot water
1 c. shredded Cheddar cheese
1/2 can cream of celery soup
2/3 c. milk
1/2 c. sour cream
1/4 c. melted oleo
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. crushed corn flakes

Preparation

Cover potatoes with hot water and let stand uncovered 15 minutes.
Drain thoroughly.
Stir in remaining ingredients except corn flakes.
Spread in ungreased 2-quart casserole dish. Sprinkle with corn flakes.
Bake uncovered until golden brown at 375\u00b0 for about 50 minutes.