Tortilla Rolls - cooking recipe

Ingredients

8 oz. sour cream
2 8-oz. cream cheese
1 bunch green onions, finely chopped
4-6 jalapeno peppers
8-10 large flour tortillas
1 jar picante sauce

Preparation

Remove seeds from peppers and chop fine
Let cream cheese soften; fold in sour cream and mix well.
Fold in onions and peppers.