Crock-Pot Apple Butter - cooking recipe

Ingredients

5 lb. bag apples, cored and peeled
3 c. sugar
2 Tbsp. cinnamon
1 tsp. allspice
1/8 tsp. ground cloves

Preparation

Fill crock-pot with sliced apples. Add remaining ingredients on top of apples. Let this sit overnight. The next day, cook on high for 4 or 5 hours. Then cook on low until desired thickness. Put in sterilized containers and freeze until ready to eat.