Potato Salad - cooking recipe

Ingredients

4 to 6 medium potatoes
4 eggs
2 or 3 pickles
1/2 chopped carrot
1 small onion, chopped
salt and pepper to taste
2 c. mayonnaise

Preparation

Boil eggs and potatoes, then cut up.
Chop onion and carrot. In separate bowl, put 2 cups mayonnaise and 1 tablespoon juice of pickles and 1 teaspoon mustard; salt and pepper.
Mix well, then add to salad mix.