Red And White Cherry Freeze - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (9 oz.) can (1 c.) crushed pineapple
2 c. tiny marshmallows
1 (9 oz.) can (1 c.) pitted Royal Anne cherries, drained
1/3 c. quartered maraschino cherries
1 c. heavy cream, whipped

Preparation

Soften cream cheese; blend in pineapple.
Add marshmallows and cherries.
Fold in cream.
Pile into a 10 x 6 x 1 1/2-inch dish or refrigerator tray.
Freeze until firm.
Cut in squares and top with whipped cream and cherries.
(For salad, serve plain or with mayonnaise.)
Makes 6 servings.