Cranberry Velvet - cooking recipe

Ingredients

1 1/4 c. vanilla wafer crumbs
6 Tbsp. melted butter
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 c. whipping cream
1/2 tsp. vanilla

Preparation

Press vanilla wafer crumbs and melted butter into pie pan. Bake at 350\u00b0 and chill.
Whip cheese until fluffy.
Whip cream and vanilla until thick and add cheese.
Add almost a whole can of whole cranberry sauce.
Pour into crust and freeze.
Garnish with rest of cranberry sauce.
Set out to soften before serving.
Serve like pie.