Yum-Yum Lime Salad - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. lemon flavored gelatin
1 (3 oz.) pkg. lime flavored gelatin
1/2 to 1 c. mayonnaise
1 c. chopped nuts
1 (6 oz.) jar maraschino cherries
1 c. crushed pineapple
1 c. evaporated milk
1 c. cottage cheese

Preparation

Pour water into large mixing bowl.
Stir in gelatin until dissolved.
Add mayonnaise.
Chill until partially set.
Then add cherries, pineapple, milk, cottage cheese and nuts.
Mix with a spoon.
Refrigerate for 2 or 3 hours before serving.
Yields 12 servings.