Holiday Soup - cooking recipe

Ingredients

1 pkg. Winter Blend vegetables
2 c. water
1 c. margarine
1/2 c. celery
1/2 c. onion
1 c. flour
4 chicken bouillon cubes
6 c. milk
1 c. diced ham
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. celery salt

Preparation

Combine Winter Blend vegetables with water; cook until tender. Melt in large pan margarine; add celery, onion and cook a little. Add flour and stir.
Add bouillon cubes.
Add milk and stir.
Add ham, pepper, both salts and then cooked vegetables.