Chocolate Butter Brickle Bars - cooking recipe

Ingredients

1 chocolate cake mix
1/2 bottle caramel ice cream topping
8 oz. Cool Whip
butter brickle bits

Preparation

Mix chocolate cake mix as directed and bake in 9 x 13-inch pan.
Cool 10 minutes.
With a wooden spoon, poke holes in top. Spread caramel ice cream topping on top.
Put in refrigerator for 30 minutes or more.
Spread Cool Whip over topping and sprinkle with butter brickle bits.
Keep in refrigerator until ready to serve.
Good and Easy!