Enchilada Casserole - cooking recipe

Ingredients

10 to 12 flour tortillas
2 cans cream of chicken soup
1 pt. sour cream
1 small can green chilies
2 c. grated cheese
1 1/2 lb. browned ground beef
1 pouch taco seasoning

Preparation

Mix taco seasoning with ground beef, adding water according to package.
In a separate bowl, mix soup, sour cream and chilies. Add 1/2 of this mixture to the beef mixture.
Place beef and cheese on tortilla, saving 1/2 the cheese.
Roll up and place, seam side down, in ungreased 9 x 13-inch pan.
Pour leftover mixture over top.
Cover with leftover cheese.
Bake, covered, 30 minutes at 400\u00b0.