French Onion Soup - cooking recipe

Ingredients

3 medium onions, sliced
2 Tbsp. margarine or butter
4 c. Beef Consomme (see recipe following)
1 tsp. Worcestershire sauce
2 thin slices French bread, toasted
grated Parmesan cheese

Preparation

Cover and cook onions in margarine in 3-quart saucepan over low heat, stirring occasionally, for 30 minutes.
Add beef consomme and Worcestershire sauce; heat to boiling.
Reduce heat; cover and simmer 30 minutes.
Place 1/2 slice toasted bread in each of four soup bowls and pour hot soup over toast and sprinkle with cheese. Makes 4 servings (about one cup each).