Chicken Stew - cooking recipe

Ingredients

4 small chicken breasts
small onion
4 medium size potatoes
carrots to taste
1 can peas
2 tsp. oil
2 Tbsp. flour
water

Preparation

Cube chicken breast; brown onion and chicken in 2 teaspoons oil.
When brown, remove from skillet.
Add flour and water to make a gravy.
Peel and cube potatoes; slice carrots.
Add all to gravy.
Put in casserole and bake in oven 1 hour at 350\u00b0.
The last 15 minutes, add peas.
Serves about 4.