Hot Seafood Salad - cooking recipe

Ingredients

1 can crab meat or imitation crab meat
2 cans shrimp
4 or 5 hard-boiled eggs
1 c. chopped fresh mushrooms
1 c. water chestnuts, thinly sliced
1/2 c. slivered almonds
1 green pepper, chopped
2 c. diced celery
1 onion, chopped
1 pt. mayonnaise
2 tsp. Worcestershire sauce

Preparation

Stir together.
Top with bread crumbs.
Bake at 350\u00b0 for 35 minutes.
Makes a lot.