Quick And Easy Tuna Casserole - cooking recipe

Ingredients

1 pkg. wide egg noodles
1 can cream of mushroom soup
1 can tuna (in water)
1 can peas (optional)
milk (to fill soup can)
2 Tbsp. butter

Preparation

Cook noodles as directed on package.
Drain noodles and add butter, soup, tuna, milk and peas.
Stir until well mixed.