Mexican Lasagna(Makes 8 Servings) - cooking recipe

Ingredients

2 lb. lean ground beef
2 pkg. dry taco seasoning mix
1 c. water
2 c. light sour cream
1 egg
8 flour tortillas
8 oz. sharp Cheddar cheese, shredded
1 (8 oz.) can tomato sauce
8 oz. Monterey Jack cheese, shredded
1 (4 oz.) can whole roasted green chili peppers
1 c. medium picante sauce (I use a full jar of hot picante sauce)

Preparation

In heavy skillet, brown meat.
Drain off fat.
Add taco seasoning mix and water.
Simmer 5 minutes.
Add tomato sauce and simmer until sauce thickens.