Broccoli-Rice Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
2 c. cooked rice
1/2 c. chopped onion
1/2 c. chopped celery
1 can condensed celery soup
1 (8 oz.) jar Cheez Whiz
bread crumbs
paprika

Preparation

Cook broccoli, drain and chop fine.
Saute onion and celery in butter; stir in soup and Cheez Whiz.
Add cooked rice and broccoli.
Put in casserole and sprinkle with bread crumbs and paprika.
For best results, prepare a day ahead and refrigerate. Bake at 350\u00b0 for 30 minutes, or until hot and bubbly.