Easy Biscuits - cooking recipe

Ingredients

1 3/4 c. self-rising White Lily flour
1 (8 oz.) carton heavy whipping cream

Preparation

Preheat oven 400\u00b0. Mix flour and whipping cream. Pour on floured wax paper. Knead and roll until 1/2-inch thick. Cook in preheated oven until golden brown.