Mandarin Orange-Lettuce Salad - cooking recipe

Ingredients

6 c. torn Belgian endive (about 1 head)
1 (11 oz.) can mandarin oranges, drained
1/3 c. golden raisins
1 (2 oz.) pkg. cashew nuts, toasted (1/3 c.)
1/2 c. commercial Italian salad dressing or sweet and sour salad dressing

Preparation

Combine first 4 ingredients in a large bowl.
Just before serving, pour dressing over salad and toss.
Yields 4 to 6 servings.