Sage Dressing - cooking recipe

Ingredients

1 1/2 lb. pork sausage
2 c. finely chopped onion
4 c. chopped celery
10 slices toast
3 to 4 eggs
2 c. cream of chicken soup
sage to taste
salt and pepper to taste
hot water, just enough to moisten

Preparation

Fry sausage, onion and celery.
Break toast into mixing bowl. Add meat mixture, sage, soup, salt, pepper and eggs.
Mix.
Add hot water as needed to moisten.
Bake until set, about 45 minutes at 375\u00b0.