Lobster Stew - cooking recipe

Ingredients

4 lobsters (keep juice)
1/4 lb. butter, melted
1 pt. cream
1 1/2 qt. milk

Preparation

Combine lobsters and butter and let stand 4 hours.
Heat cream and milk in double boiler to almost scald.
Add to lobster, which is warm.
Refrigerate for 4 hours.