Hot Turkey (Or Chicken) Salad - cooking recipe

Ingredients

1 (8 1/2 lb.) cooked turkey breast, cut into 1-inch cubes
3 lb. white rice, cooked
2 bunches chopped celery (not stalks)
2 Spanish onions, chopped
5 lb. frozen peas and carrots, thawed
20 oz. chopped pecans
1/2 gal. mayonnaise
salt and pepper to taste

Preparation

Mix all ingredients and lightly place in pans.
Sprinkle 3 pounds grated Cheddar cheese on top of mixture.
Cover with 14 ounces crushed potato chips.
Bake at 350\u00b0 for 30 minutes. Serves 40 to 50 people.