Four Cheese Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. wide egg noodles (uncooked)
1 (12 oz.) container Ricotta cheese
1 c. grated Parmesan cheese
1 c. whipping cream
3/4 c. Mozzarella cheese
Mozzarella cheese slices, cut in half

Preparation

Cook noodles and drain.
Combine noodles and next 4 ingredients.
Spoon into a greased 11 x 7 x 1 1/2-inch baking dish.
Bake at 400\u00b0 for 20 minutes.
Remove from oven and top with Mozzarella cheese slices.
Bake 5 minutes longer or until lightly browned.
Makes 10 servings.