Fish Stew - cooking recipe

Ingredients

6 lb. fish
1 lb. bacon
6 large potatoes
5 large onions
3 cans tomato soup
2 large catsup
1 c. celery
salt to taste
pepper to taste
Texas Pete to taste

Preparation

Boil fish; remove bones.
Add potatoes, onions and celery. Fry bacon; add bacon and grease to fish broth; boil until done. Add soup, catsup, salt, pepper, Texas Pete and fish.
Simmer for 20 minutes; stir often.