Pineapple Cheese Balls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. crushed pineapple, drained
1 c. chopped pecans, divided
2 Tbsp. finely chopped green pepper
1 Tbsp. minced purple onion
1 1/2 tsp. seasoned salt

Preparation

Combine cream cheese and pineapple in a mixing bowl; beat at medium speed of an electric mixer until well blended.
Add 3/4 cup pecans, green pepper, onion and salt; stir well.
Shape cheese mixture into a ball.
Roll in remaining 1/4 cup pecans.
Cover; chill at least 1 hour.
Serve with an assortment of crackers.