Stir-Fried Brussels Sprouts With Tangerines - cooking recipe

Ingredients

1 lb. fresh Brussels sprouts, trimmed
1 small onion, peeled and sliced
3 Tbsp. butter or margarine
1 tsp. caraway seed
1 tsp. instant chicken bouillon
grated peel of 1 tangerine or tangelo or orange
2 medium tangerines, peeled, segmented and seeded (may substitute tangelos or oranges)
1/4 c. water (if needed)
1 c. sliced fresh mushrooms

Preparation

Cook Brussels sprouts 5 minutes in boiling water; drain them. Melt butter or margarine in skillet.
Stir-fry Brussels sprouts, onion, caraway seed and bouillon 5 minutes.
(Add 1/4 cup water if bouillon does not dissolve readily.)
Add tangerine segments and mushrooms and heat through.