Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
12 oz. Cool Whip
2 Tbsp. milk
3/4 c. sugar
1/2 c. peanut butter
2 graham cracker crumb crusts

Preparation

Beat the cream cheese and sugar until fluffy. Add peanut butter and milk.
Beat until smooth.
Fold in Cool Whip.
Turn into pie crusts.
Garnish with peanuts.
Keep refrigerated until time to serve.