Turkey Waldorf Salad - cooking recipe

Ingredients

1 medium unpared red apple, cored and diced (1 1/4 c.)
1 Tbsp. lemon juice
2 c. coarsely diced, cooked turkey
1 c. halved and seeded red grapes
1 c. sliced celery
1/4 c. broken walnuts
1/4 c. finely chopped onion
2/3 c. mayonnaise or salad dressing
1/2 tsp. salt
dash of pepper
lettuce
1 hard-cooked egg

Preparation

Chill ingredients.
Sprinkle diced apple with lemon juice.
Add turkey, grapes, celery, walnuts, onion, salad dressing, salt and pepper and toss lightly.
Serve in lettuce-lined bowl.
Cut white of egg into wedges and arrange in shape of a flower.
Top with grated yolk.
Makes 5 to 6 servings.