Bread Pudding - cooking recipe

Ingredients

2 c. bread cubs (day old or older)
4 c. milk
pinch of salt
1 Tbsp. butter or margarine
4 eggs
3/4 c. raisins (optional)
1 c. sugar
1 tsp. vanilla

Preparation

Scald milk; pour over bread.
Add vanilla, sugar, salt, butter and slightly beaten eggs; mix well.
Add raisins.
Pour into greased casserole.
Sprinkle with nutmeg or cinnamon.
Bake in 350\u00b0 oven in pan of water for at least 1 hour, until knife inserted in center comes out clean.