Vegetable Dip - cooking recipe

Ingredients

1 1/2 c. dairy sour cream
1/2 c. plain yogurt
3/4 c. finely chopped parsley
1/4 c. finely chopped green onion
2 Tbsp. tarragon vinegar
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Combine all ingredients; mix well.
Chill, covered 2 to 3 hours to allow flavors to blend.
Serve with fresh raw vegetables. Makes 3 cups.