Fried Rice With Seafood - cooking recipe

Ingredients

1 1/2 c. long grain rice, cooked
2 Tbsp. olive oil
3 cloves garlic, peeled and crushed
1 yellow onion, peeled and cut into large dices
1 medium size tomato, diced
1/2 green sweet bell pepper, diced
1/2 lb. cooked seafood (shrimp or crab)
Tabasco to taste
salt and pepper to taste

Preparation

Cook rice; allow it to cool.
Heat a wok or a large frying pan; add the oil.
Saute the garlic and yellow onion until the onion is clear.
Add the remaining ingredients; stir-fry until hot.
This is a simple dish to fix but is delicious.
Serves 4 to 6.