Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can green beans
1 (15 oz.) can wax beans
1 (15 oz.) can kidney beans
1 (15 oz.) can bean sprouts
1 sliced green pepper
1 sliced cucumber
1 sliced onion
1/3 c. wine vinegar
1/3 c. cider vinegar
1/3 c. oil
3/4 c. sugar
1 tsp. salt
1/2 tsp. black pepper

Preparation

Heat vinegars and oils and stir in sugar, salt and pepper. Pour over vegetables.
Refrigerate overnight.