Congealed Salad - cooking recipe

Ingredients

2 small pkg. lime Jell-0
1 large can crushed pineapple, drained
2 pkg. cream cheese
1 1/2 pt. whipping cream
1 c. chopped pecans

Preparation

Boil 3 cups water
and mix Jell-O well.
Add all ingredients and pour in 9 x 13-inch pan.
Refrigerate overnight.