Garden Pea Salad - cooking recipe

Ingredients

1 (17 oz.) can garden peas, drained
3 eggs, hard-cooked and chopped
1/2 c. sweet pickles, chopped
1/2 c. pimento, chopped
1/4 tsp. celery seed
1/4 c. mayonnaise
lettuce leaves
pimento strips

Preparation

Combine first 6 ingredients.
Mix well and chill.
Serve on lettuce leaves.
Garnish with pimento strips.
Serves 4 to 6.