Myrna'S Lemon Cake - cooking recipe

Ingredients

1 pkg. cake mix (with or without pudding)
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lemon pudding (if not in cake mix)
3 large eggs
1 1/2 c. water
1/4 c. oil

Preparation

Put all ingredients in a large bowl and beat with mixer (medium) 4 minutes.
Pour into greased 9 x 13-inch cake pan and bake 35 to 40 minutes at 325\u00b0.