Fantastic Butter Toffee - cooking recipe

Ingredients

2 c. whole unblanched almonds, divided
11 oz. milk chocolate, divided
2 sticks sweet butter
1 c. sugar
3 Tbsp. cold water

Preparation

Spread almonds in pan; toast in a 350\u00b0 oven for about 10 minutes.
Shake occasionally.
Cool nuts.
Grind milk chocolate fine in a food processor; do not over process.
Set aside.
Chop nuts coarse in food processor.
Sprinkle 1 cup nuts over bottom of greased 15 x 10 x 1-inch cookie sheet.
Sprinkle 1 cup ground chocolate over nuts.
Set aside.