Vegetable Dip - cooking recipe

Ingredients

1/2 tsp. dry mustard
1/2 tsp. curry powder
3/4 tsp. Worcestershire sauce
1/4 tsp. grated onion
3/4 tsp. paprika
2 c. mayonnaise
1 tsp. horseradish
8 drops hot sauce

Preparation

Combine in a large bowl the mustard, curry powder, Worcestershire sauce, onion, paprika, mayonnaise, horseradish and hot sauce.
Add salt and pepper to taste.
Mix thoroughly.
Let stand at least 24 hours.