Pumpkin Cake - cooking recipe

Ingredients

1 can pumpkin pie filling
3 eggs
1 c. sugar
3 tsp. cinnamon
butter cake mix
1 c. pecans
1 1/2 sticks butter

Preparation

Mix pumpkin, eggs, sugar and cinnamon together and pour into buttered cake pan.
Sprinkle dry butter cake mix over this mixture, then sprinkle with pecans.
Drip melted butter on top. Bake 1 hour at 350\u00b0.