Fruit Salad With Noodles - cooking recipe

Ingredients

1 (16 oz.) box P&R rosamarina noodles
2 (16 oz.) cans pineapple tidbits (save juice)
2 cans mandarin oranges (save juice)
3/4 c. sugar
2 eggs
1 Tbsp. flour
1/2 tsp. salt
16 oz. Cool Whip

Preparation

Cook and drain noodles; set aside to cool.
Drain pineapple and oranges (save juice).
Add sugar, eggs, flour and salt to the juice in a pan.
Bring to a boil and set aside to cool.
When noodles and syrup are cool, put together and refrigerate about 2 hours.
Then add fruit and Cool Whip.
Blend together.
Makes a large bowl full.
Fresh fruit or fruit cocktail may also be added. Use your imagination.
Create.